Featured  Crêpe
Peaches and Cream-our sweet crepe spread with mascarpone, topped with sliced peaches and a peach coulis accented with cardamom and amaretto    8.5     
​Savory Crêpes

NATURALLY GLUTEN-FREE   /   SERVED WITH FRESH GREENS

JARDIN
Egg, Fontina Cheese, Tomato, Arugula, Garlic Aioli, French Herbs      11
Add Chicken- 2.5  or  Bacon-  1.5

HOLLANDE
​Egg, Ham, Swiss, Hollandaise, Black Pepper, Chives      12
Sub Smoked Salmon for Ham- 2.5  add Bacon- 1.5

​LE METRO
Egg, Bacon, Arugula, Feta Cheese, Maple Onion Bacon Jam      11.5

BONJOUR
Egg, Prosciutto, Fontina Cheese, Spinach, Avocado, Spring Herbs, Crushed Red Pepper      13

MONTE CRISTO
Ham, Turkey, Swiss, Dijon, Raspberry Preserves, Fresh Rosemary           11.5
Add Egg- .60     

NOTRE-DAME
Turkey, Bacon, Cream Cheese, Tomato, Avocado, Black Pepper      12.5
Add Egg - .60.   Add Chipotle Aioli - .50

CAPRESE
Fontina, Mozzarella,Tomato, Spinach, Pesto, Balsamic Glaze      10
Add Chicken- 2. or Bacon - 1.5

ITALIE
Pepperoni, Mozzarella Cheese, Red Sauce, Grated Parmesan, Oregano      9.5
       Add Ham or Bacon -  1.5.   Add Red Onion, Spinach, or Sun-Dried Tomatoes    .50

TUSCAN
     Chicken, Feta, Sun-dried Tomato, Spinach, Pesto     12.5

LA RIVIERE
Smoked Salmon, Cream Cheese, Cucumber, Red Onion ,Arugula, Lemon Pepper.    12.5
 

Sweet Crêpes

GLUTEN-FREE UPON REQUEST/TOPPED WITH WHIPPED CREAM
ADD A SCOOP OF GELATO   -  2

                                                                    FRENCH TOAST                                                              7
Cinnamon Sugar, Pure Maple Syrup Drizzle
Add Egg .60
Add Bacon - 2
Add Strawberry OR  Michigan Cherry Compote - 1.5
Add Banana- 1

CITRON
Butter, Fresh Lemon Squeeze, Sugar      7
Add Strawberry   -  1.5

CLASSIQUE
Nutella     7.5
Add Banana   -  1    Add Strawberry -1.5   -OR both!  2.5

                                                                      APPLE STREUSEL                                                                  8
Sweetened Apples, Cream Cheese, Streusel Topping.         8
 
LE LOUVRE
Wild Blueberry Preserves, Lemon Curd, Cream Cheese      8.5

BON BON
Sautéed Banana, Pecans, Caramel, Butter, Brown Sugar      9

MONA LISA
Raspberry Preserves, Cream Cheese, White & Dark Chocolate      8.5
                                                                         
                                                       BRIE + HONEY                                                                    
                                Brie,Toasted Walnuts,Cranberries, Brown Sugar, Honey Drizzle.     8.5                               

EIFFEL TOWER
Crushed Oreo, Cream Cheese      8

Accompaniments

IRISH BANGER SAUSAGE
Served with Dijon Mustard OR Cherry Compote       3

BACON      2.5

POTATO GRATIN
Potato, Emmentaler Cheese, Cream, Nutmeg       3

FRESH FRUIT
Strawberries + Bananas with Honey Drizzle       3

PETITE SALAD
Mixed Greens, Cherry Tomato, Cucumber, Red Onion, Croutons, Balsamic Dressing      5

Quiche

SERVED WITH MINI CROISSANT, FRESH GREENS, & STRAWBERRIES

CAPRESE    
Fresh Basil, Dried Plum Tomato, Mozzarella.    10.5

​LORRAINE
​Smoky bacon, onion, Swiss.    10.5

SAUSAGE AND WILD MUSHROOM.       
 Gruyere, Poblano Peppers.     10.5

Salads

A CRISP, REFRESHING DISH

BREAKFAST EGG, BANGER + BAGUETTE
Greens, Arugula, Fried Egg, Banger Sausage, Bleu Cheese, Radish, Toasted Baguette Croutons.      14
Cilantro Avocado Dressing

    APPLE PECAN     
Mixed Greens, Arugula, Bacon, Feta, Pecans, Dried Cranberries,
Granny Smith Apples, House made Maple Dijon Vinaigrette.    12
Add Chicken   -  2

      STRAWBERRY FETA       
Mixed Greens, Arugula, Feta, Strawberries, Avocado,
Walnuts, House made Balsamic Dressing     12
Add Chicken   -  2
                                                                       
                                 BEE GREEN                               
Greens, Spinach, Arugula, Cucumber, Red onion,          
Cherry Tomato, Sunflower Seeds,
House made Honey Dijon Vinaigrette      11
Add Chicken - 2
 

Soups

A DELICIOUS, WARM DISH SERVED SEASONALLY

ROASTED FRENCH ONION
Served with Croutons & Swiss Cheese      Cup   4    Bowl   5.5

SOUP DU JOUR- offered seasonally        Cup  4   Bowl   5.5

​ADD A MINI CROISSANT   -  1.35   
​

Yogurt  Bowls

MADE WITH GREEK YOGURT   /   SUB DAIRY ALTERNATIVE   -  1.00

STRAWBERRY SHORTCAKE     
​Strawberries, Granola, Pecans.    6,5

 CHERRY CHIA HONEY     
Cherry Compote, Chia, Honey Drizzle      6

PEANUT BUTTER BANANA     
Peanut Butter, Banana, Flax Seed, Nutmeg.    6

           BLUEBERRY LEMON               
Blueberry Preserves, Lemon Curd, Walnuts, Chia, Honey Drizzle.     6

Indulgences

 
          FLOURLESS CHOCOLATE TORTE    5
 
CRÈME BRULEE
Rich custard base topped with a layer of hardened  caramelized sugar    6
 
GELATO 
             All-natural, local + artisan-made.              
      1 scoop   3.25      2  scoops  5.5      
     Add caramel, chocolate or raspberry drizzle   .50
                                    
                                                                             AFFOGATO                                                                         6
Espresso +  2 scoops vanilla gelato
 

   

Cold  Drinks

FRUIT SMOOTHIE      
100% fruit puree blended with ice served with whipped cream
Strawberry-Banana, Peach, or Mango.    5

LEMONADE or ICED TEA      2.5
Add Lavender, Strawberry, Peach, or Raspberry  -  .50

ICED COFFEE      
with cream.    2.5
Add Vanilla, White Chocolate, Coconut, Caramel or Sugar-free Hazelnut -  .50

2% MILK      2
Add chocolate -  .50

​ORANGE JUICE      2.5

Hot Drinks

COFFEE      
 Freshly Ground.    2

TEA      
loose leaf organic
Lemon Chamomile, Golden Chai, Earl Grey French Blend & Green Tea     3

FRENCH PRESS      
Enough for two  5.5

ESPRESSO-double shot      2.75

AMERICANO      3

CAPPUCINO    4

LATTE      
hot or iced.     4.50
​Dairy alternative    .75
Add Vanilla, Caramel, Lavender, Coconut, White Chocolate, SF Caramel -  .50

SPICED CHAI TEA  or MATCHA LATTE      
hot or iced    5

HOT COCOA    
topped with whipped cream.    3.5